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Peanut Butter/Corn Flakes Cookies

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Ingredients

Adjust Servings:
1 cup sugar
1 cup white corn syrup
1 cup peanut butter (smooth or crunchy)
6 - 7 cups corn flakes

Nutritional information

160.9
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
108.8 mg
Sodium
27.4 g
Carbs
0.8 g
Dietary Fiber
13.8 g
Sugars
3.2 g
Protein
967g
Serving Size

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Peanut Butter/Corn Flakes Cookies

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    Absolutely perfect. Made with unsweetened PB and some weird French brand of corn flakes but otherwise made exactly as written and they were perfect. This makes a LOT but I'm not complaining. :-)

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peanut Butter/Corn Flakes Cookies, Mom has made these every year during the holidays since I was a child The family loves them and they are quite simple to make , Absolutely perfect Made with unsweetened PB and some weird French brand of corn flakes but otherwise made exactly as written and they were perfect This makes a LOT but I’m not complaining :-), Searching all over internet – comparing the same recipe and find the cereal (corn flakes) amounts vary between 4 and 6 cups Obviously less would allow for more of a chewy bar any other thoughts? Also I noticed some folks were adding a smidgen of vanilla? Just wanting to replicate these funny (super easy) little bars we loved in school (That’s where I doubt school cooks were adding vanilla, but back in the old days who knows!) Thoughts? Thanks for help Kind of embarrassed about asking on such a simple recipe


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    Steps

    1
    Done

    Bring Sugar and Corn Syrup to Boil; Remove from Heat.

    2
    Done

    Add Peanut Butter and Mix Well.

    3
    Done

    Pour Mixture Over Corn Flakes.

    4
    Done

    Mix Into Balls Onto Waxed Paper or Spread Into Buttered Pan.

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    Guadalupe Reed

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