Ingredients
-
7 1/4
-
1 1/2
-
1/2
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Dosas (Indian Rice and Lentil Pancakes),In response to a request, I haven’t tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you’ll need at least 1 1/2 days to complete the process.,The comments posted by janetnaray are very helpful, and I will use her suggestions when I make the Dosas again this week. I must add, however, that a novice cook would be able to make this recipe. I made the recipe exactly as Dawn instructed, except that used tap water instead of bottled water. The rice was a little crunchy and thick in my cooked Dosas, so I will try to fix that next time. Adding diced green bell peppers and cilantro before cooking make these very tasty. I sprinkled lemon juice on my cooked dosas and dipped them in mango chutney. Yum!,The comments posted by janetnaray are very helpful, and I will use her suggestions when I make the Dosas again this week. I must add, however, that a novice cook would be able to make this recipe. I made the recipe exactly as Dawn instructed, except that used tap water instead of bottled water. The rice was a little crunchy and thick in my cooked Dosas, so I will try to fix that next time. Adding diced green bell peppers and cilantro before cooking make these very tasty. I sprinkled lemon juice on my cooked dosas and dipped them in mango chutney. Yum!
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Steps
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1
Done
|
Combine 6 Cups Water, Rice and Lentils in a Large Bowl. |
|
2
Done
|
Cover and Let Stand 8 Hours. |
|
3
Done
|
Drain and Rinse. |
|
4
Done
|
Place the Rice Mixture, 1 1/4 Cups Water, and Sugar in a Food Processor and Puree Until Smooth. |
|
5
Done
|
Spoon Batter in a Clean Bowl and Cover. |
|
6
Done
|
Let Stand For 12 Hours (in a Warm Place Free from Drafts) or Overnight. |
|
7
Done
|
Stir in Salt. |
|
8
Done
|
Heat 1/2 Tsp. |
|
9
Done
|
of Oil in an Iron Skillet. |
|
10
Done
|
Spoon 1/3 Cup Into Pan and Heat Over Medium Heat. |
