Ingredients
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4
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3
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Easy Cheesy Pork Chops!, One pan! Quick prep! Don’t remember where it came from but it really is great!, Easy and delicious. Son and husband devoured. I served with a slaw and green beans to cut the starch. I love fresh slaw with pork, southern I think :, We have been making this for years using cream of mushroom soup, with onions and a can of mushroom. Instead of putting potatoes in it we put it onto of mashed potatoes. Yummy!
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Steps
1
Done
|
Using an Electric Frying Pan, Brown Pork Chops in Olive Oil. |
2
Done
|
Remove from Pan. |
3
Done
|
Lower Heat and Add Can of Cheese Soup, Then Fill Can With Milk and Add. |
4
Done
|
Stir With Whisk Until Smooth. |
5
Done
|
Add Pork Chops, Potatoes and Onion. |
6
Done
|
Bring Temperature Up to Simmer. |
7
Done
|
Simmer Covered For 30 Minutes, Stirring Occasionally. |
8
Done
|
Serve in a Casserole Dish. |
9
Done
|
Very Rich & Delicious!. |