Ingredients
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1
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2
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2
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Sugar Cookie Icing,This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.,Can pure cane sugar instead of powdered sugar be used?,How long will this icing recipe stay good when refrigerated? I have all of my icing ready to go in bags in the fridge and the cookies are baked waiting to be iced. One tiny problem – I made the icing 5-6 days ago and it has a funny smell. Not a bad smell, just a smell that makes you go hmmm… Since it has milk in it will it go bad? Thank you!!
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Steps
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1
Done
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Stir the Powdered Sugar and the Milk Until Smooth. |
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2
Done
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Beat in Corn Syrup and Vanilla Until Icing Is Smooth and Glossy. |
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3
Done
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If It's Too Thick, Add More Corn Syrup. |
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4
Done
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Divide Icing Into Separate Bowls and Stir in Food Coloring as Desired. |
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5
Done
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You Can Dip the Cookies, Paint Them With a Paint Brush or Spread Them Using a Knife or the Back of a Spoon. |
