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Easy Homemade Asian-Style Steamed Dumplings

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Ingredients

Adjust Servings:
3/4 lb ground pork
1/2 tablespoon cornstarch
1/2 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
2 green onions, chopped
1 teaspoon brown sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
3 tablespoons soy sauce

Nutritional information

558
Calories
196 g
Calories From Fat
21.9 g
Total Fat
7.3 g
Saturated Fat
70.3 mg
Cholesterol
1623.7 mg
Sodium
61.6 g
Carbs
2.2 g
Dietary Fiber
1.6 g
Sugars
26.2 g
Protein
217g
Serving Size

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Easy Homemade Asian-Style Steamed Dumplings

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    Cuisine:

    I'm not typically the type to write reviews, but I felt I had to for this recipe. Only change I made was ground chicken instead of pork because it's what I had on hand. I have no doubt that this would be equally awesome with pork or turkey. This recipe is fantastic. I'd even dare to call it good-chinese-restaurant-quality. Somewhat time consuming to make, but overall very easy. Thank you KJK for submitting this recipe!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steamed Pot Stickers, My sister gave me this recipe–she usually steams them over whatever kind of soup she’s making , I’m not typically the type to write reviews, but I felt I had to for this recipe Only change I made was ground chicken instead of pork because it’s what I had on hand I have no doubt that this would be equally awesome with pork or turkey This recipe is fantastic I’d even dare to call it good-chinese-restaurant-quality Somewhat time consuming to make, but overall very easy Thank you KJK for submitting this recipe!, used extra lean ground turkey instead of pork and i didn’t have sherry or ginger on hand and they were still fantatsic everyone loved them


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    Steps

    1
    Done

    Filling:

    2
    Done

    Mix All Filing Together. Place One Rounded Teaspoon Into Center of Won Ton Wrapper. Brush Edges of Wrapper With Water and Pinch Ends Up to Seal and Form a Little Pouch Around the Filling. Steam For About 5 Minutes.

    3
    Done

    Sauce:

    4
    Done

    Saut Red Pepper Flakes in Sesame Oil, Add Remaining Ingredients, Heat Through. Drizzle Over Pot Stickers or Use as a Dipping Sauce.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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