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Perfectly Smooth and Glossy Sugar Cookie Icing Recipe

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Ingredients

Adjust Servings:
1 cup powdered sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract
food coloring

Nutritional information

43.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0.1 mg
Cholesterol
1.4 mg
Sodium
11 g
Carbs
0 g
Dietary Fiber
10.1 g
Sugars
0 g
Protein
147g
Serving Size

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Perfectly Smooth and Glossy Sugar Cookie Icing Recipe

Features:
    Cuisine:

    Can pure cane sugar instead of powdered sugar be used?

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sugar Cookie Icing, This recipe is quick, easy, dries hard and shiny and tastes good too I originally got if from Allrecipes , Can pure cane sugar instead of powdered sugar be used?, How long will this icing recipe stay good when refrigerated? I have all of my icing ready to go in bags in the fridge and the cookies are baked waiting to be iced One tiny problem – I made the icing 5-6 days ago and it has a funny smell Not a bad smell, just a smell that makes you go hmmm Since it has milk in it will it go bad? Thank you!!


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    Steps

    1
    Done

    Stir the Powdered Sugar and the Milk Until Smooth.

    2
    Done

    Beat in Corn Syrup and Vanilla Until Icing Is Smooth and Glossy.

    3
    Done

    If It's Too Thick, Add More Corn Syrup.

    4
    Done

    Divide Icing Into Separate Bowls and Stir in Food Coloring as Desired.

    5
    Done

    You Can Dip the Cookies, Paint Them With a Paint Brush or Spread Them Using a Knife or the Back of a Spoon.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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