Ingredients
-
1
-
1/2
-
1/2
-
2
-
1/4
-
2
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
1 1/2
-
-
Directions
Sundown Oven Pancake, An oven pancake that puffs up in the pan to form a shell for crispy vegetables and Cheddar cheese Nice for a brunch , I have made this a couple of times and it is a really cool recipe The way the pancake puffs around the veggies is fun I have varied the veggies that I include simply based on preference The pancake itself is so simple to assemble and the outcome is really impressive , I have never made an oven pancake before How cool!! The pancake puffed up, then sank to make a golden brown shell I got to use broccoli and tomatoes from my garden It was delicious used a little more salt and pepper than called for I cut it into wedges and served A lovely meatless meal that was sooo good Thanks keen5 for recommending it
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Steps
|
1
Done
|
Heat Oven to 425 Degrees. |
|
2
Done
|
in 9" Pie Pan, Melt 1 Tablespoon of Butter in Oven. |
|
3
Done
|
Meanwhile, in Small Bowl Stir Together Flour, Milk, Eggs and 1/4 Teaspoon of Salt. |
|
4
Done
|
Pour Into Pie Pan With Melted Butter. |
|
5
Done
|
Bake For 12 to 15 Minutes, or Until Golden Brown. |
|
6
Done
|
Meanwhile, in 10" Skillet Melt 2 Tablespoons of Butter. |
|
7
Done
|
Add Remaining Ingredients, Except Cheese. |
|
8
Done
|
Cook Over Medium Heat, Stirring Occasionally, Until Vegetables Are Crisply Tender (12 to 15 Minutes). |
|
9
Done
|
Sprinkle 1/2 Cup of Cheese in Bottom of Pancake; Top With Vegetable Mixture. |
|
10
Done
|
Sprinkle With Remaining 1 Cup of Cheese. |
|
11
Done
|
Return to Oven; Continue Baking For 5 to 7 Minutes or Until Cheese Is Melted. |
