Ingredients
-
1
-
1/2
-
1
-
4
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Eggplant Aubergine and Cheese Casserole, When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It’s a nice change-of-pace side dish., I made this with 3 baby eggplants and it was very good. I’m not a huge fan of Eggplant, but it’s so pretty in the store so I just had to buy some and try this out. I will definitely make it again! thanks!, Okay, mine doesn’t look like the picture and it tastes gross. sorry, if not for the croutons, it would be inedable. I read that somebody doubled all the ingredients, maybe that would help. Will try to add more to it tomorrow to see if it improves. Sorry…
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Steps
|
1
Done
|
Preheat Oven to 325f |
|
2
Done
|
Spray a 9-Inch Baking Dish With Nonstick Cooking Spray. |
|
3
Done
|
in a Large Saucepan Over Medium Heat, Boil the 4 Cups Salted Water. |
|
4
Done
|
Add Eggplant and Onion, If Using It and Continue to Boil For 3 Minutes; Drain. |
|
5
Done
|
in a Mixing Bowl, Combine Eggplant, Croutons, and Half of the Cheese. |
|
6
Done
|
Spoon Into Baking Dish. |
|
7
Done
|
in Another Mixing Bowl, Combine Milk, Flour, Salt, Pepper, and Oregano; Pour Over Eggplant Mixture in Baking Dish. |
|
8
Done
|
Top With Remaining Cheese and Drizzle With Melted Butter. |
|
9
Done
|
Cover and Bake at 325f For 20 Minutes. |
|
10
Done
|
Uncover and Bake For Additional 5-7 Minutes to Melt and Brown Cheese. |
