Ingredients
-
8
-
3
-
2
-
1/2
-
5
-
4
-
1/2
-
2
-
1/4
-
-
-
-
-
-
Directions
Farfalle With Cauliflower and Sausage, This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy., This was SO delicious! I added a bit of chopped parsley. The whole family loved it, even the kids!
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Steps
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1
Done
|
Preheat Your Oven to 450f. |
|
2
Done
|
Poke Sausage Links With a Knife Several Times. |
|
3
Done
|
Combine Sausage, Cauliflower and 1 Tablespoon Oil in a Roasting Pan. |
|
4
Done
|
Sprinkle With 1/4 Teaspoon Salt. |
|
5
Done
|
Roast at 450f For 15 Minutes. |
|
6
Done
|
Add Garlic to the Pan, Stir to Combine. |
|
7
Done
|
Continue Roasting For 5 More Minutes, or Until Sausage Is Done. |
|
8
Done
|
Let Rest For 5 Minutes. |
|
9
Done
|
Cut Sausage Links Into 1/4 Inch Slices. |
|
10
Done
|
Cook Pasta in Boiling Salted Water Until Al Dente. |
