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Festival Cherry Chicken Salad

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Ingredients

Adjust Servings:
4 boneless chicken breast halves, cooked and diced
2/3 cup dried cherries
1 cup celery, diced
1/3 cup pecans, toasted and chopped
1 cup mayonnaise
1 tablespoon buttermilk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon dried tarragon

Nutritional information

494.7
Calories
305 g
Calories From Fat
34 g
Total Fat
5.6 g
Saturated Fat
97.8 mg
Cholesterol
802.9 mg
Sodium
17 g
Carbs
1.4 g
Dietary Fiber
4.8 g
Sugars
31.2 g
Protein
138g
Serving Size

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Festival Cherry Chicken Salad

Features:
    Cuisine:

    my recipe is similar but instead of buttermilk use poppyseed dressing (the white one not the yellowish tinted one) and use dried cherries .

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Festival Cherry Chicken Salad, Cherry Chicken Salad Recipe from Festival Foods, my recipe is similar but instead of buttermilk use poppyseed dressing (the white one not the yellowish tinted one) and use dried cherries , my recipe is similar but instead of buttermilk use poppyseed dressing (the white one not the yellowish tinted one) and use dried cherries


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    Steps

    1
    Done

    Toss Together Well and Refrigerate Until Chilled. Serve on Toasted Bread or Croissants.

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    Raven Keller

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