Ingredients
-
4
-
3
-
3
-
2
-
2
-
1
-
1
-
1
-
1
-
14
-
2
-
2
-
-
-
Directions
Five-A-Day Vegetable Tagine, Get your day’s veg quota all in one go Great for feeding a group, or freeze portions Serve with couscous or baked potatoes , Pretty darn good!, Fantastic flavor! I substituted an extra couple carrots for the red bell peppers and let the veggies simmer in the broth for quite a while after they were done in the oven A big hit at our house!
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Steps
|
1
Done
|
Heat Oven to 400f |
|
2
Done
|
Scatter the Veg Over a Couple of Baking Trays, Drizzle With Half the Oil, Season, Then Rub the Oil Over the Veg With Your Hands to Coat. Roast For 30 Mins Until Tender and Beginning to Brown. |
|
3
Done
|
Meanwhile, Fry the Spices in the Remaining Oil For 1 Min - They Should Sizzle and Start to Smell Aromatic. |
|
4
Done
|
Tip in the Tomatoes, Apricots, Honey and a Can of Water. |
|
5
Done
|
Simmer For 5 Mins Until the Sauce Is Slightly Reduced and the Apricots Plump, Then Stir in the Veg and Some Seasoning. |
|
6
Done
|
Serve With Couscous or Jacket Potatoes. |
