Ingredients
-
4
-
1
-
2
-
2
-
4
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Flamenco Eggs, From Tapas, my idea of a good brunch Posted for ZWT3, What a lovely combination of flavours The only problem I had was for my personal taste, at 10 minutes the yolk was perfect but the whites were still too soft I gave it a couple more minutes and the yolk was a bit too set That said, it still tasted great A soft yolk over the veg would be better though I did talke a picture and the battery went dead immediately I am not sure if it actually got the pic If there is anything there I will post it later Thanks for sharing your recipe Made for ZWT5
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. Heat the Olive Oil in a Large Skillet. Add Onion and Garlic and Cook Over Low Heat For 5 Minutes. Add Peppers and Cook 10 Minutes Longer. Stir in Tomatoes and Parsley, Season to Taste With Salt and Cayenne Pepper. Cook 5 Minutes Longer. Stir in Corn Kernels and Remove the Skillet from Heat. |
|
2
Done
|
Divide the Mixture Between 4 Individual Ovenproof Dishes. Make a Hollow in the Surface of Each Using the Back of a Spoon. Break an Egg Into Each Depression. |
|
3
Done
|
Bake For 15-25 Minutes or Until the Eggs Have Set. Serve Hot. |
