Ingredients
-
3
-
3
-
1
-
1
-
1
-
1
-
3
-
1
-
-
2
-
-
-
-
-
Directions
Fried Whole Catfish With Spicy Black Bean Sauce, I serve this on Chinese New Year at the family dinner., I serve this on Chinese New Year at the family dinner.
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Steps
1
Done
|
In a Saucepan Add Oil, Black Bean, Chili Flakes, Ginger and Garlic and Lightly Saut. Add in Sugar, Oyster Sauce, Clam Juice and Cornstarch Roux to Lightly Thicken and Keep Warm. |
2
Done
|
Take the Whole Catfish and Clean Inside and Outside and With a Chef Knife Make 3 Slice Along the Side of the Catfish About 2 Apart and Season With Salt the Inside and Outside and Cover the Catfish With Cornstarch and Pat Off Extras Cornstarch. |
3
Done
|
in a Wok Halfway Fill With Oil Over a High Heat to 350 and Place the Catfish Head First and Lower Catfish Into the Hot Oil and Deep Fry to a Golden Brown and With a Wok Spatula of Hot Oil Pour Over the Catfish. Place the Cooked Catfish Onto a Large Serving Platter and Pour the Spicy Black Bean Sauce Over the Catfish. |