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Fried Whole Catfish With Spicy Black Bean

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Ingredients

Adjust Servings:
3 tablespoons oil
3 tablespoons chinese black beans
1 teaspoon dried red chili pepper flakes
1 tablespoon dried minced ginger
1 tablespoon instant minced garlic
1 teaspoon sugar
3 tablespoons oyster sauce
1 cup clams juice
cornstarch roux
2 lbs fresh whole catfish

Nutritional information

387.5
Calories
214g
Calories From Fat
23.9g
Total Fat
4.3 g
Saturated Fat
124.7mg
Cholesterol
602.8mg
Sodium
5.7g
Carbs
1g
Dietary Fiber
1.1g
Sugars
35.6g
Protein
263g
Serving Size (g)
4
Serving Size

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Fried Whole Catfish With Spicy Black Bean

Features:
    Cuisine:

    I serve this on Chinese New Year at the family dinner.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Whole Catfish With Spicy Black Bean Sauce, I serve this on Chinese New Year at the family dinner., I serve this on Chinese New Year at the family dinner.


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    Steps

    1
    Done

    In a Saucepan Add Oil, Black Bean, Chili Flakes, Ginger and Garlic and Lightly Saut. Add in Sugar, Oyster Sauce, Clam Juice and Cornstarch Roux to Lightly Thicken and Keep Warm.

    2
    Done

    Take the Whole Catfish and Clean Inside and Outside and With a Chef Knife Make 3 Slice Along the Side of the Catfish About 2 Apart and Season With Salt the Inside and Outside and Cover the Catfish With Cornstarch and Pat Off Extras Cornstarch.

    3
    Done

    in a Wok Halfway Fill With Oil Over a High Heat to 350 and Place the Catfish Head First and Lower Catfish Into the Hot Oil and Deep Fry to a Golden Brown and With a Wok Spatula of Hot Oil Pour Over the Catfish. Place the Cooked Catfish Onto a Large Serving Platter and Pour the Spicy Black Bean Sauce Over the Catfish.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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