Ingredients
-
1
-
2
-
4
-
1
-
1
-
1
-
1/2
-
1
-
2
-
1/8
-
-
-
-
-
Directions
Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together the Sugar, Soy Sauce and 1 Tbsp Oil; Use Mixture to Marinate the Sliced Beef For 30 Minutes. |
|
2
Done
|
Drain the Marinade from the Beef and Add the Cornstarch, Curry Powder and Chicken Stock to the Marinade. |
|
3
Done
|
Dry-Heat Wok or Large Skillet Over High Heat, Then Add 1 1/2 Tbsp Oil and Use to Stir-Fry the Garlic, Ginger and Salt Until Garlic and Ginger Are Golden Brown. |
|
4
Done
|
Add the Marinated Beef and Brown Quickly on Outside, About 1 Minute; Remove to a Bowl. |
|
5
Done
|
Clean Wok or Pan and Heat It Hot and Dry Again; Add 1 1/2 Tbps Oil and Stir-Fry Onion Rings Until Golden Brown. |
|
6
Done
|
Stir in the Curry-Marinade Mixture and Heat, Stirring, Until It Thickens. |
|
7
Done
|
Return Beef to the Pan, Mixing Thoroughly. |
|
8
Done
|
Serve Garnished With Shopped Scallions. |
