Ingredients
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1
-
2
-
2
-
1
-
2
-
1
-
2
-
1
-
2
-
1
-
13
-
1
-
-
-
Directions
Garlic Chicken Breast With String Beans, I found this on the internet The recipe came from Panda Express, Rosemead, CA , Nice dish! DH and I both enjoyed the flavors though even with reduced sodium soy it was still a bit salt for me I loved the green beans and peppers combination Made for Culinary Quest 2014, This was so good! Had to sub dry sherry for rice wine and hoisin for black bean sauce and it still came out great! Ate with white rice with a little soy sauce – A definite keeper!
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Steps
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1
Done
|
Slice Chicken Breasts Into 1/4 in Strips; Place in Medium Bowl. |
|
2
Done
|
Combine Soy Sauce, Wine, Sesame Oil, Cornstarch and Sugar in Small Bowl; Pour Over Chicken Breast; Toss to Coat. Cover: Refrigerate 20 Minutes or Until Ready to Cook. |
|
3
Done
|
Heat Vegetable Oil in Wok(or Large Nonstick Skiller) Over High Heat Until Quite Hot. Add Chicken; Cook, Stirring Constantly, 3 Minutes or Until Chicken Begins to Brown and Is Cooked Through. Remove With Slotted Spoon to Serving Dish. |
|
4
Done
|
Return Wok or Skillet to High Heat; Add Onion, Garlic and Black-Bean Sauce. Quickly Stir in Green Beans and Bell Pepper. Add 1/4 C Water, Cover, and Cook 3 Minutes or Until Vegetables Are Tender-Crisp. |
|
5
Done
|
Return Chicken to Wok; Stir; Toss Over High Heat Until Well Mixed and Heated Through; About 2 Minutes. |
|
6
Done
|
Place in Serving Dish; Serve Immediately With Rice or Noodles. |
