Ingredients
-
2
-
1/4
-
2
-
2
-
2
-
5
-
1
-
1
-
500
-
1
-
100
-
100
-
500
-
1/4
-
Directions
Ginger Garlic Prawn (Shrimp) Salad, This is called a salad, and it’s good, but it’s more like a stir-fry served over greens I’m posting it for Daydream who is looking for prawn and salad type appetisers for Christmas , used a bed of fresh baby spinach (pre-washed, from a bag) instead of watercress – delicious!, This is called a salad, and it’s good, but it’s more like a stir-fry served over greens I’m posting it for Daydream who is looking for prawn and salad type appetisers for Christmas
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Steps
|
1
Done
|
Combine the Cornstarch and a Little of the Stock and Stir Until Smooth, Add the Remaining Stock, Soy and Sugar. |
|
2
Done
|
Heat a Wok Over High Heat and Add a Tablespoon of Oil, Swirling It Around to Coat the Wok. |
|
3
Done
|
Stir-Fry the Ginger, Garlic Onion and Prawns Over High Heat For 5 Minutes, or Until the Prawns Turn Pink and Are Cooked Through. |
|
4
Done
|
Remove from the Wok. |
|
5
Done
|
Reheat the Wok, Add the Remaining Tablespoon of Oil and Stir-Fry the Carrot, Celery, Snow Peas and Beans For 3-4 Minutes. |
|
6
Done
|
Pour the Stir-Fry Sauce Into the Wok, and Stir Until the Sauce Boils and Thickens. |
|
7
Done
|
Return the Prawns to the Wok and Stir For 1-2 Minutes to Re-Heat Through. |
|
8
Done
|
Serve on a Bed of Watercress With the Peanuts Sprinkled Over. |
