https://www.recipefuel.com

Home
Spreads
Pimento And Jalapeno Cheese

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	24 ounces cheddar cheese, shredded (for me, sharper the better or use a few different ones)
	8 ounces cream cheese, softened
	14 ounces pimiento, drained and diced
	12 ounces red bell peppers, roasted and cleaned (optional)
	1/2 cup jalapeno pepper, drained and sliced
	1/4 cup plain yogurt
	2 tablespoons worcestershire sauce (optional)
	garlic (optional)

Nutritional information

57.5

Calories

43 g

Calories From Fat

4.8 g

Total Fat

3 g

Saturated Fat

15.2 mg

Cholesterol

92.8 mg

Sodium

0.8 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

3 g

Protein

1786g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pimento And Jalapeno Cheese

Name: Pimento And Jalapeno Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 24; : 8; : 14; : 12; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

I never liked pimento cheese until I moved south and had some made fresh. All the difference. I like this as it gives a kick with the jalapeno. The red bell pepers can be roasted fresh or from a jar. This recipe will work well on a picnic as there is no mayo. To use as a dip, increase the yogurt.

35 min
Serves 3
Easy

Ingredients

Directions

Pimento and Jalapeno Cheese, I never liked pimento cheese until I moved south and had some made fresh All the difference I like this as it gives a kick with the jalapeno The red bell pepers can be roasted fresh or from a jar This recipe will work well on a picnic as there is no mayo To use as a dip, increase the yogurt , I never liked pimento cheese until I moved south and had some made fresh All the difference I like this as it gives a kick with the jalapeno The red bell pepers can be roasted fresh or from a jar This recipe will work well on a picnic as there is no mayo To use as a dip, increase the yogurt

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	If All the Ingredients Won't Fit in Your Food Processor, Scale the Recipe Down.
2 Done	Process the Cream Cheese, and Everything After It by Pulsing 5 to 6 Times or to Desired Consistency.
3 Done	Place in a Bowl. Add Cheese. Blend Well.
4 Done	Cover and Chill Up to 1 Day.
5 Done	Serve With Crackers or Bread. Nice For Tea Sandwiches.