Ingredients
-
1
-
2
-
1
-
1
-
3/4
-
1/4
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Grandma Patteson’s Creamed Carrots, I got this recipe from my sister Cathy She makes it all the time It is a family recipe Tastes great!I haven’t made it yet But I sure have eaten it mmmmmmm, These were awesome! The only thing I did different was add some minced garlic in with the onions This is going to be a staple in out house Thanks for sharing!
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Steps
|
1
Done
|
Boil Carrots For 10 Minutes or Until Tender Then Drain and Place in a Buttered Casserole Dish. |
|
2
Done
|
Saut Onions in Butter Until Transparent. |
|
3
Done
|
Stir Flour Into Onions. |
|
4
Done
|
Then Gradually Stir in Chicken Broth,Salt,Pepper and Dillweed. |
|
5
Done
|
Cook Until Thickened and Smooth. |
|
6
Done
|
Add Cream and Stir Well. |
|
7
Done
|
Pour Sauce Over Carrots. |
|
8
Done
|
Bake at 350 F For 30 Minutes or Until Thoroughly Heated. |
