Ingredients
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6
-
300
-
1
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Greek Bouyourdi, This recipe is posted here for play in ZWT9 – Greece This recipe is from website: realgreekrecipes blogspot ca This is a tasty appetiser or side dish – very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 – 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls , Made for the FYC Tag Game & I added 1 ingredient Garlic seemed MIA to me, so I added it & it rewarded me by shining brightly in your recipe I was creative in the assembly I wanted 4 individual servings so DH & I would ea have 1 for 2 nights, so I opted to use ramekins They worked great & made assembly even faster & easier than expected I did not use the full amt of olive oil as the feta cheese was jarred in it The servings plated easily & baking the feta & tomatoes produced a fair amt of moisture that had a KILLER AMT OF FLAVOR I suggest this be served w/baguette rolls so none of that flavor is wasted This would make an ideal side-dish for tomato lovers Thx for sharing the recipe w/us
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Steps
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1
Done
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Cut the Tomatoes Into 1cm Slices. |
|
2
Done
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Put 1 Tbsp Olive Oil in the Ceramic Bowl or Bowls and Place a Layer of Tomatoes on Top of the Oil. |
|
3
Done
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Sprinkle a Little Salt, but not Too Much as the Feta Is Salty, Then Spread 1/3 of the Feta Crumbled on Top. |
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4
Done
|
Sprinkle 1/3 of the Chilli on Top, Then Add 1 Tbsp Olive Oil and Add the Tomatoes, Salt, Feta and Chilli as Before. |
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5
Done
|
Add Another Tbsp of Olive Oil and Once More Add Layers of Tomato, Feta and Chilli. |
|
6
Done
|
Add a Final Tbsp of Olive Oil on Top and Bake in a Preheated Oven at 180 Degrees Celsius For 30 40 Minutes. |
