Ingredients
-
2
-
2
-
3
-
1
-
3/8
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Greek Chicken and Potatoes, This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily between the two of us., This meal is a staple in my house… I usually serve it with homemade tzatziki sauce and everyone including my very picky daughter, LOVES it. I do add more garlic and some garlic powder to it. So good!, This was delicious. I did parboil the potatoes as other reviewers suggested. I cut them up, put them in cold water, heated until it boiled, turned off the heat and let them cook 5 minutes. They were done perfectly after cooking with the chicken. I also added a bit more lemon juice as suggested, and that also turned out great.
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Steps
|
1
Done
|
Preheat Oven to 400f Place Chicken, Potatoes, and Garlic in a 9 X 13 Inch Glass Baking Pan. |
|
2
Done
|
Mix Well to Get Everything Evenly Distributed in the Pan. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Pour the Chicken Bouillon Over All. |
|
5
Done
|
Whisk Olive Oil, Lemon Juice and Crumbled Oregano Together. |
|
6
Done
|
Pour Evenly Over Chicken and Potatoes. |
|
7
Done
|
Bake Approximately 30-35 Minutes Until Chicken Is Cooked Through and Potatoes Are Tender and Golden Brown, Basting Occasionally With Pan Juices. |
