Ingredients
-
4
-
1/2
-
4
-
1 1/2
-
5
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Green Beans, Bacon and Potatoes,True comfort food……makes a complete meal.,Made this tonight for dinner. My mom and I had a serving and my husband ate the rest! No picture…forgot to take. It reminded us of our childhood dinners. We loved it. Will definitely make many more times.,used pepper bacon in ours and it was just hot enough to warm your innards! The flavors melded together so well. We loved it!
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Steps
|
1
Done
|
In a Medium Saucepan, Place Water, Beans, Potatoes and 1 Teaspoon of the Salt. |
|
2
Done
|
Over Medium-High Heat, Bring to a Boil. |
|
3
Done
|
Reduce Heat to Low, Cover and Simmer For 10 to 12 Minutes or Until Tender. |
|
4
Done
|
Drain. |
|
5
Done
|
Cover and Set Aside. |
|
6
Done
|
Meanwhile, in a 12 Inch Skillet Over Medium-High Heat, Cook Bacon and Onion Until Bacon Is Crisp and Onion Is Tender. |
|
7
Done
|
Drain Off All but 1 Tablespoon of the Bacon Drippings. |
|
8
Done
|
Add Beans and Potatoes and Toss Until Well Coated With Bacon and Onion. |
|
9
Done
|
Sprinkle With Remaining 1/2 Teaspoon Salt and Pepper and Serve. |
