Ingredients
-
4
-
1
-
1
-
2
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Grilled Buttermilk Ranch Marinated Chicken Breast, This came out of the Sunday newspaper coupon flier. Sounded simple and yummy so I wanted to save it., NO NEED to wash the chicken breasts., Do you not have powdered ranch packets? Use one. use the powdered ranch on several things.
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Steps
|
1
Done
|
Wash and Dry the Chicken Breasts and Set Aside. |
|
2
Done
|
in the Bowl of a Food Processor or Blender, Put in the Ranch Dip, Lemon Zest and Juice, Garlic, Olive Oil and Fresh Ground Pepper. Process Until Well Blended. Stir in the Herbs. |
|
3
Done
|
Place the Chicken in a Large Zip Loc Bag and Pour in the Marinade to Coat the Chicken Well. Close Bag Tightly and Place in the Refrigerator For at Least 4 Hours or Overnight. |
|
4
Done
|
Preheat Grill and When Well Heated, Reduce to Low. |
|
5
Done
|
Lay the Chicken on the Grill, Cover and Check Frequently to Make Sure Chicken Does not Burn. It Is Important to Cook the Chicken Slowly About 25-30 Minutes Turning Once. |
