Ingredients
-
4
-
2
-
6
-
1/8
-
1/4
-
6
-
1/2
-
-
-
8
-
-
-
-
-
Directions
Grilled Fig Salad, This salad has something for all your taste buds–and the sweet, salt, sour combines to make a great dish From Whole Foods Prep time includes 30 minutes to heat up the grill/marinate the figs Note: If your figs are smaller, adjust grilling time accordingly , Produces fantastic grilled figs, bringing the best out of them, could use them as a dessert, just as well as in a salad Simple salad of greens and figs , At the moment we have the gool ol’ California Mission figs available, so used them in this recipe, which, for me, made A UNIQUE & REFRESHING SALAD! Thanks so much for posting this great keeper! [Tagged, made & reviewed in Please Review My Recipe]
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Steps
|
1
Done
|
Snip the Tiny Stem End Off Each Fig and Cut in Half Lengthwise. |
|
2
Done
|
Mix Vinegar, Brown Sugar, and Cinnamon Together in a Medium Bowl. |
|
3
Done
|
Add the Figs and Gently Toss to Coat. |
|
4
Done
|
Let Sit While You Heat a Grill (indoor or Outdoor). |
|
5
Done
|
If Necessary, Coat Your Grill With a Little Olive Oil. |
|
6
Done
|
When Ready, Grill the Figs (reserving All of the Marinade in the Bowl) For About 2 to 3 Minutes Per Side or Until Grill Marks Appear -- Don't Overcook as the Figs Will Become Too Mushy. Remove Figs to a Plate. |
|
7
Done
|
to the Reserved Marinade, Add Olive Oil, Lemon Juice, Mustard, Salt and Pepper, Whisking Well to Completely Incorporate. |
|
8
Done
|
Place Greens in a Large Salad Bowl; Toss With Dressing, Then Mound Equal Amounts on 4 Individual Serving Plates. |
|
9
Done
|
Place 2 Fig Halves Decoratively Over Each Plate of Greens and Serve. |
