Ingredients
-
8
-
2
-
1/2
-
2
-
-
16
-
-
8
-
2
-
-
-
-
-
-
Directions
Grilled Shrimp Bruschetta, Easy to make recipe using vine-ripened tomatoes fresh from your garden, or purchased in the grocery store I wanted to use the rosemary I am growing in my garden this year and found this recipe at the Crisco website Kosher salt is good instead of table salt, and freshly ground pepper A serrated grapefruit spoon is a handy tool to seed the tomatoes , Definitely 5 stars! This is the first time I have ever made bruschetta, and I can’t believe how easy it is! I skipped the shrimp since I didn’t have any and scaled the recipe down for 2 people Thanks!, Easy to make recipe using vine-ripened tomatoes fresh from your garden, or purchased in the grocery store I wanted to use the rosemary I am growing in my garden this year and found this recipe at the Crisco website Kosher salt is good instead of table salt, and freshly ground pepper A serrated grapefruit spoon is a handy tool to seed the tomatoes
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Steps
|
1
Done
|
Marinate the Chopped Tomatoes in a Bowl With 1 Cup of Oil, 1/4 Cup Rosemary Leaves, 1 Tablespoon Red Wine Vinegar and Salt and Pepper For 30 Minutes. |
|
2
Done
|
in a Separate Bowl, Marinate the Shrimp in 1 Cup Oil, 1/4 Cup Rosemary Leaves, 1 Tablespoon Red Wine Vinegar and Salt and Pepper For 30 Minutes. |
|
3
Done
|
Drain the Shrimp (discard the Marinade) and Grill or Broil on Both Sides Until Done. |
|
4
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
5
Done
|
Place Italian Bread Slices on a Baking Sheet. Spray Both Sides of Bread With No Stick Cooking Spray or Lightly Brush With Oil. Rub Each Piece With Cut Garlic. Sprinkle With Salt and Pepper to Taste. |
|
6
Done
|
Bake 5 Minutes or Until Lightly Golden Brown. |
|
7
Done
|
Top Toast With Tomatoes and Shrimp; Garnish With Rosemary. |
