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Ham Upside- Down Casserole

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Ingredients

Adjust Servings:

	1 1/2 cups cubed cooked ham
	1 cup lima beans, cooked and drained
	1 (8 ounce) can cream-style corn
	1 cup shredded sharp cheddar cheese
	2 tablespoons minced onions
	1 teaspoon worcestershire sauce
	2/3 cup bisquick baking mix
	1/3 cup cornmeal
	1 egg
	1/4 cup milk

Nutritional information

490.5

Calories

215 g

Calories From Fat

23.9 g

Total Fat

10.9 g

Saturated Fat

132.7 mg

Cholesterol

821.7 mg

Sodium

41 g

Carbs

4.1 g

Dietary Fiber

4.8 g

Sugars

28.7 g

Protein

263g

Serving Size

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Ham Upside- Down Casserole

Name: Ham Upside- Down Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1; : 1; : 2; : 1; : 2/3; : 1/3; : 1; : 1/4

Features:

Cuisine:

American

Another recipe from Strictly Thrifty Menus.

65 min
Serves 4
Easy

Ingredients

1 1/2
1
1
1
2
1
2/3
1/3
1
1/4

Directions

Ham Upside-Down Casserole, Another recipe from Strictly Thrifty Menus , Another recipe from Strictly Thrifty Menus

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Steps

Done

Heat Oven to 400*. Mix Ham, Beans, Corn, Cheese, Onion and Worchestershire Sauce. Turn Into Greased 1 1/2 Quart Casserole. Cover and Bake 15 Minutes. Mix Remaining Ingredients and Spoon Over Hot Meat Mixture, Spreading Batter Evenly to Edge of Casserole. Bake Uncovered 20 Minutes. Cut Into Wedges and Invert Each Onto Plate. Garnish With Parsley. Serve With Pickled Beets and Chocolate Pudding.