Ingredients
-
1/4
-
1 1/2
-
1
-
1
-
1
-
1
-
1/8
-
1
-
1/3
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Shortening in a Large, Deep Skillet. |
|
2
Done
|
Sear Ground Beef Until It Cooks Through. |
|
3
Done
|
Then Add Onion and Saute For 5 Minutes. |
|
4
Done
|
Add Celery, Hot Water, Salt and Pepper. |
|
5
Done
|
Cover Skillet and Simmer For 5 Minutes. |
|
6
Done
|
Add Sprouts and Heat to Boiling. |
|
7
Done
|
in a Small Bowl Combine the Cold Water, Cornstarch, Soy Sauce and Sugar. |
|
8
Done
|
Mix Together and Add to Skillet Mixture. |
|
9
Done
|
Cook For 5 Minutes, or Until Thickened to Taste. |
