Ingredients
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1
-
1
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1 1/2
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1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Hawaiian Calzone, This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here., This is wonderful. The cool, sweet taste of the pineapple made a delicious contrast to the saltiness of the ham and cheese. Next time, I would bake it a little longer to cook the dough more thoroughly, and I would cut up the ham instead of using slices. Extremely filling, and a great change from the same old same old. Thanks for posting! Made for ZWT Witchin Kitchen Antarctica challenge.
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Steps
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1
Done
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Preheat the Oven to 350f or 180c. |
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2
Done
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Prepare the Pizza Base as Directed on the Packet. |
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3
Done
|
While It Rises, Cut the Pineapple Chunks Into Smaller Pieces If You Are Using Canned Pineapple Chunks. |
|
4
Done
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in a Bowl, Combine the Pineapple With the Ham and Cheese. |
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5
Done
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When It Has Risen, Divide the Pizza Dough Into Four Even Portions. on a Floured Surface, Roll Each Piece Into an 8-Inch Round. |
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6
Done
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Beat the Egg and Brush the Edge of Each Base With Beaten Egg. |
|
7
Done
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Spread Pizza Sauce Over Each Base. Top With Even Portions of the Filling Over Half of Each Round. |
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8
Done
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Fold Over the Dough and Press the Eggy Edges Gently to Seal. |
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9
Done
|
Crimp the Edges of Each Calzone to Thoroughly Seal I Like to Roll the Edges as You Would For a Cornish Pasty. |
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10
Done
|
Brush Each Calzone With Beaten Egg. |
