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Pink Elephant Popcorn

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Ingredients

Adjust Servings:
3 tablespoons butter
1 1/2 cups miniature marshmallows
4 tablespoons strawberry gelatin
2 quarts popped popcorn

Nutritional information

395.8
Calories
169 g
Calories From Fat
18.8 g
Total Fat
11.1 g
Saturated Fat
45.8 mg
Cholesterol
184.6 mg
Sodium
55.4 g
Carbs
4.7 g
Dietary Fiber
21.9 g
Sugars
5 g
Protein
182g
Serving Size

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Pink Elephant Popcorn

Features:
    Cuisine:

    I found this recipe from kitchencraftsnmore.net. It sounds really good!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pink Elephant Popcorn, I found this recipe from kitchencraftsnmore net It sounds really good!, Oh, this is goooood! Mine looks a little different, because I think I didn’t get the marshmallows quite warm enough But that sure didn’t prevent me from eating it! Thnx for sharing your recipe mariposa13 Made for THINK PINK Oct 2009


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    Steps

    1
    Done

    Melt Butter Over Low Heat.

    2
    Done

    Stir in Marshmallows Until They Are Soft but not Melted.

    3
    Done

    Add Flavored Gelatin Mix.

    4
    Done

    Stir Until Everything Is a Nice Pink Color Throughout.

    5
    Done

    (the Gelatin May not Dissolve Completely, but That's All Right.) Pour Evenly Over Popcorn and Stir Until All Flakes Are Evenly Coated.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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