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Healthy Apple Carrot Salad Recipe – Weight Loss Friendly

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Ingredients

Adjust Servings:

	1/4 cup fat-free mayonnaise
	1 tablespoon cider vinegar
	1/2 teaspoon artificial sweetener (non-caloric such as splenda)
	2 granny smith apples, cored and diced
	2 cups matchstick cut carrots
	1 stalk celery, finely chopped

Nutritional information

87.1

Calories

6 g

Calories From Fat

0.8 g

Total Fat

0.1 g

Saturated Fat

1.6 mg

Cholesterol

173.3 mg

Sodium

21 g

Carbs

4.5 g

Dietary Fiber

13.8 g

Sugars

0.9 g

Protein

184g

Serving Size

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Healthy Apple Carrot Salad Recipe – Weight Loss Friendly

Name: Healthy Apple Carrot Salad Recipe – Weight Loss Friendly
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1; : 1/2; : 2; : 2; : 1

Features:

Cuisine:

American

used regular mayo because I hate the fat free stuff, and I also tried this with sour cream and plain yogurt, all with very good results, with a slightly different, but pleasing taste. I also used regular sugar, because I do not like substitutes. I only used one large Granny Smith apple, one good sized grated carrot, a small amount of celery and about 2 tablespoons of raisins. The raisins add a bit more color and of course texture and flavor. I think it is key to use a tart firm apple. I would like to try this as a base for coleslaw, adding both green and red cabbage.

65 min
Serves 4
Easy

Ingredients

Directions

Weight Watchers Apple and Carrot Salad, Core or only 1 point Use purchased matchstick carrots to save time The cooking time is the chilling time, used regular mayo because I hate the fat free stuff, and I also tried this with sour cream and plain yogurt, all with very good results, with a slightly different, but pleasing taste I also used regular sugar, because I do not like substitutes I only used one large Granny Smith apple, one good sized grated carrot, a small amount of celery and about 2 tablespoons of raisins The raisins add a bit more color and of course texture and flavor I think it is key to use a tart firm apple I would like to try this as a base for coleslaw, adding both green and red cabbage

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