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Hearty Roasted Tomato and Bell Pepper Soup

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Ingredients

Adjust Servings:

	500 g onions (thats about 5 red onion sized diced)
	500 g tomatoes (thats probably about 6-8 normal salad sized diced)
	200 g red peppers (thats 2 there abouts diced)
	1 handful basil leaves
	2 teaspoons red wine vinegar
	1 teaspoon sugar
	1 teaspoon sea salt
	1 teaspoon smoked paprika
	1 teaspoon black pepper
	2 cloved garlic
	100 ml double cream
	15 g parmesan cheese optional for topping

Nutritional information

231.2

Calories

100 g

Calories From Fat

11.2 g

Total Fat

6.7 g

Saturated Fat

38.2 mg

Cholesterol

665.9mg

Sodium

29.5 g

Carbs

4.8 g

Dietary Fiber

10.3 g

Sugars

6.6 g

Protein

320g

Serving Size (g)

Serving Size

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Hearty Roasted Tomato and Bell Pepper Soup

Name: Hearty Roasted Tomato and Bell Pepper Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 500; : 500; : 200; : 1; : 2; : 1; : 1; : 1; : 1; : 2; : 100; : 15

Features:

Cuisine:

American

A sharp and tasty soup loaded with flavour thats quick and easy to make.

65 min
Serves 4
Easy

Ingredients

Directions

Tomato and Pepper Soup,A sharp and tasty soup loaded with flavour thats quick and easy to make.

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Steps

1 Done	Soften and Brown the Onions in Olive Oil.
2 Done	Add the Peppers and Soften.
3 Done	Add the Tomatoes and Cook Down.
4 Done	Add the Garlic, Salt, Pepper, Smoked Paprika, Sugar and Basil Leaves and Cook in For a Few Minutes.
5 Done	Pure With Stick Blender (saves Taking It All Out of Pan).
6 Done	Then Leave on a Low Simmer For 10 Minutes.
7 Done	Add Double Cream and Stir in --
8 Done	Serve Topped With a Swirl of Cream, Spinkle of Black Pepper, a Little Finely Chopped Basil and Parmegano -- .