Ingredients
-
2 1/2
-
1
-
1/4
-
10
-
1
-
2
-
1
-
-
3/4
-
2
-
-
-
-
-
Directions
Heavenly Potatoes and Ham, This family favourite is very filling and delicious, This is a family favorite. use russet potatoes, and I don’t do the bread crumbs and melted butter on top. I always have a ham steak on hand, so is easy to whip up., This was pretty good. Nice, easy way to use leftover ham. I got it down to 8 WW PPVs/serving with the following changes:6 servings instead of 4 which was PLENTY, L/F Greek yogurt instead of sour cream, no bread crumb/melted butter topping.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Grease a 13x9 Baking Dish. |
|
3
Done
|
Place Potatoes in Pot of Water and Bring to Boil. |
|
4
Done
|
Boil Until Slightly Tender About 12 Minutes. |
|
5
Done
|
Drain and Transfer to Large Bowl. |
|
6
Done
|
Mix Sour Cream Butter Soup Cheddar Cheese Green Onions Ham Salt and Pepper With Potatoes. |
|
7
Done
|
Spread Mixture in Prepared Dish. |
|
8
Done
|
Sprinkle Bread Crumbs Over and Drizzle With Melted Butter. |
|
9
Done
|
Bake For 30 Minutes. |
