Ingredients
-
2
-
2
-
2
-
2
-
1
-
2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Honey Pork,Found this on one of my favorite food blog websites (culinary in the desert). It was originally adapted from CL. I could not find sage honey, so used clover honey instead.,Tasty & easy pork chop recipe! used bone in chops, but otherwise followed the recipe. The glaze is teriyaki like in flavor. I served with spicy sweet potato fries and a green salad. Thank you for sharing the recipe! Discovered during Spring 2012 Pick A Chef.,Yummy!!!! We loved this great pork recipe! I made this using 2 pork loin butterflied boneless pork chops. I made the marinade during the day and added the chops and planned to make it that night, but then DH got home very late and I was going out of town the next morning, so I froze the chops in the marinade. Last night we had them with rice pilaf and a salad for a wonderful meal. Thanks so much for sharing the recipe. Made for PAC Spring 2012.
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Steps
|
1
Done
|
Combine First Six Ingredients in a Small Bowl. |
|
2
Done
|
Use Half of That Mixture to Marinate the Pork Roast (used a Ziplock Bag) For at Least a Couple of Hours. |
|
3
Done
|
Sear on All Sides in an Oven-Proof Skillet. |
|
4
Done
|
Bake at 400% For 20-25 Minutes. Use a Meat Thermometer to Make Sure It Has Reached a Safe Temperature. |
|
5
Done
|
Drizzle Remaining Hoisin Mixture on Meat. |
|
6
Done
|
Garnish With Sesame Seeds. |
