Ingredients
-
1/4
-
-
1
-
1
-
2
-
2
-
-
1 1/2
-
2
-
1
-
-
-
-
-
Directions
Hot and Sour Soup, This is the best version of hot and sour soup I have come across (outside of a restaurant), and I have tried many. It was very good to begin with, and I have made adaptations to make it even closer to what I expect from a great soup., So easy to make and easy to modify to vegan/vegetarian. Thanks for sharing this very authentic tasting soup!, Great soup. I really emjoyed it. Thanks for posting.
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Steps
|
1
Done
|
Cut Pork Into 1/4-Inch Slices Against the Grain. |
|
2
Done
|
Stack Slices and Shred Thinly. |
|
3
Done
|
Mix Together Ingredients For Slippery Coating in a Small Bowl and Add Meat; Toss to Coat. |
|
4
Done
|
Soak Shiitake Mushrooms and Tree Ear Mushrooms in Hot Water in Separate Bowls Until Softened. |
|
5
Done
|
Drain, Rinse, Remove Stems, and Shred Mushrooms. |
|
6
Done
|
Mix Together the 2 Tbsp Cornstarch With the 3 Tbsp of Water in a Small Dish to Create a Slurry, and Set Aside Until Needed. |
|
7
Done
|
Beat Egg With the 1 Tsp Dark Sesame Oil in a Small Dish and Set Aside Until Needed. |
|
8
Done
|
Mix Together Ingredients For Seasoning in a Small Dish and Set Aside Until Needed. |
|
9
Done
|
Bring Stock to a Boil Over High Heat. |
|
10
Done
|
Add the Shiitake Mushrooms and Bamboo Shoots. |
