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Imitation Crab Casserole

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Ingredients

Adjust Servings:
1 lb imitation crabmeat, diced
1/8 teaspoon ground mustard
salt & pepper
breadcrumbs
hot cooked rice
1/2 cup unsalted butter
1/2 cup flour
2 cups milk

Nutritional information

454.7
Calories
262 g
Calories From Fat
29.1 g
Total Fat
17.7 g
Saturated Fat
100.8 mg
Cholesterol
1017.8 mg
Sodium
29.2 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
19.5 g
Protein
279g
Serving Size

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Imitation Crab Casserole

Features:
    Cuisine:

    I rarely use imitation crab, but it was on sale at the grocery store recently. Thank you for this recipe: my hubby ate EVERYTHING!! He just loved it.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Imitation Crab Casserole, Old bf used to make this for me Even though he wasn’t any good his food always was , I rarely use imitation crab, but it was on sale at the grocery store recently Thank you for this recipe: my hubby ate EVERYTHING!! He just loved it , Old bf used to make this for me Even though he wasn’t any good his food always was


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    Steps

    1
    Done

    Make 2 Cups White Sauce.

    2
    Done

    Add Diced Crabmeat to White Sauce.

    3
    Done

    Stir, Let Thicken.

    4
    Done

    Add Mustard, Salt and Pepper.

    5
    Done

    Stir and Simmer.

    6
    Done

    Put All Into Casserole Dish.

    7
    Done

    Top With Breadcrumbs.

    8
    Done

    Cook at 350 For About 30 Minutes.

    9
    Done

    Serve Over Rice.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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