Ingredients
-
1
-
1/2
-
3/4 - 1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Indian-Style Cucumber Salad,From Gourmet May 2005. Cook time is time to allow cucumbers to drain. Toasting the cumin really brings out a strong flavor for the salad.,This is a great cool recipe to serve. Great with pan fried or baked fish. Thanks!. This recipe is very easy compared to others using yogurt and cumin.
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Steps
|
1
Done
|
Toss Cucumber With Salt in a Colander in Sink and Let Drain 30 Minutes. |
|
2
Done
|
Pat Dry. |
|
3
Done
|
Toast Cumin Seeds in a Dry Small Heavy Skillet Over Low Heat, Stirring Constantly, Until Fragrant and a Shade Darker, 3 to 4 Minutes. |
|
4
Done
|
Cool on a Cutting Board, Then Crush Slightly With a Rolling Pin. |
|
5
Done
|
Stir Cucumber, Cumin, and Cilantro Into Yogurt in a Bowl. |
