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Indonesian Chicken

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Ingredients

Adjust Servings:
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
4 chicken breasts, skinned,boned and cut into 1-inch pieces
2 tablespoons olive oil
1/4 cup chopped green onion (including tops)
2 tablespoons olive oil
1/2 cup peanut butter (preferably creamy type)
2 cups water
1 tablespoon soy sauce
1 tablespoon lemon juice

Nutritional information

588.4
Calories
389 g
Calories From Fat
43.2 g
Total Fat
9.1 g
Saturated Fat
92.8 mg
Cholesterol
998.7 mg
Sodium
12.7 g
Carbs
2.3 g
Dietary Fiber
7.8 g
Sugars
40 g
Protein
341g
Serving Size

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Indonesian Chicken

Features:
    Cuisine:

    Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for chicken, and a mighty tasty one at that. The peanut sauce is also useful to put on things that you don't want to serve naked, such as noodles, rice, or steamed veggies.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Indonesian Chicken, Don’t get on my case if this isn’t authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken It is, however, definitely a recipe for chicken, and a mighty tasty one at that The peanut sauce is also useful to put on things that you don’t want to serve naked, such as noodles, rice, or steamed veggies , Very good I had been searching for an easy chicken with peanut butter recipe, and this fit the bill, and all ingredients I had on hand I stir fried the chicken then added the sauce, served over rice with broccoli Very very filling I will definiitely be making again, but probably not for a while, since it’s so rich, I’d really have to be in the mood for it


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    Steps

    1
    Done

    Combine Soy Sauce, Sugar, Lemon Juice, Garlic Powder and Pepper.

    2
    Done

    Add Chicken and Marinate 30 Minutes.

    3
    Done

    Skewer Pieces on Wooden Skewers If Desired, and Brush With Oil.

    4
    Done

    Broil 3 Inches from Heat For 5 Minutes.

    5
    Done

    Can Also Be Cooked on Preheated Grill Pan or Stir Fried, If You Prefer.

    6
    Done

    Meanwhile, Prepare Spicy Peanut Sauce.

    7
    Done

    Saute Green Onion in the Oil Until Limp.

    8
    Done

    Remove from Heat and Add Peanut Butter.

    9
    Done

    Gradually Stir in Water, Then Add Remaining Ingredients.

    10
    Done

    Cook Over Medium Heat, Stirring Constantly, Until It Comes to a Boil.

    11
    Done

    Reduce Heat and Simmer, Uncovered, For 5 Minutes, Until the Sauce Is Thickened Enough to Coat a Spoon.

    12
    Done

    Stir Occasionally While Simmering.

    13
    Done

    Serve Chicken With the Spicy Peanut Sauce For Dipping.

    14
    Done

    May Also Be Served Over Hot Cooked Rice or Noodles.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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