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Italian Style Huevos Rancheros

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Ingredients

Adjust Servings:
1 lb italian sausage
1 onion (chooped)
2 garlic cloves (chopped)
1 jalapeno pepper (chopped)
2 cups rag pasta sauce
2 tablespoons canola oil
4 eggs
2 cups refried beans (black, pinto or your preference)
3 tablespoons fresh cilantro
1/2 cup feta cheese

Nutritional information

748.4
Calories
439 g
Calories From Fat
48.9 g
Total Fat
16.4 g
Saturated Fat
267.4 mg
Cholesterol
2197.1 mg
Sodium
38.2 g
Carbs
8.3 g
Dietary Fiber
4 g
Sugars
38.9 g
Protein
365g
Serving Size

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Italian Style Huevos Rancheros

Features:
    Cuisine:

    Yum!!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Style Huevos Rancheros #Ragu,Rag Recipe Contest Entry. A 1.2.3. easy to make twist on a Mexican Classic,Yum!!


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    Steps

    1
    Done

    Heat a Cast Iron Skillet on Medium High, Add Sausage in Chunks and Cook For 3 Minutes.

    2
    Done

    Add Onion, Garlic, Jalapeo, Salt and Pepper. Cook For 3 Minutes.

    3
    Done

    Add Italian Ragu Pasta Sauce, Cook For 10 Minutes and Set Aside.

    4
    Done

    4 Heat a Non Stick Pan, Add Oil and Cook For Over Easy Egg. Add Salt and Pepper.

    5
    Done

    Serve Eggs With Sausage Sauce, Refried Beans,Sprinkle Feta Cheese and Cilantro. Warm Corn Tortillas and Enjoy!

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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