Ingredients
-
8
-
1/2
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Jagerschnitzel, Jagerschnitzel, or Hunter’s Schnitzel, is as close to German comfort food as it gets. Pork cutlets served with a rich, creamy mushroom gravy, this recipe is as delicious as it is simple!, My girlfriend and I LOVE this recipe! Beyond Delicious!
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Steps
|
1
Done
|
Heat Oil in Pan Over Medium-High Heat. |
|
2
Done
|
Season Pork Chops With Salt and Pepper, to Taste. |
|
3
Done
|
Dredge Pork Chops in Flour, Fry Until Golden Brown. |
|
4
Done
|
Remove Pork Chops, Keep Warm. |
|
5
Done
|
After Pork Chops Are Done, Reduce Heat to Medium and Scrape Bottom of the Pan to Get the Good Bits Up. |
|
6
Done
|
Add Bacon to the Pan, Cook For 3-4 Minutes. |
|
7
Done
|
Add Onion to Pan, Cook Until Translucent. |
|
8
Done
|
Add Mushrooms Including Water, Cook For 5 Minutes, Stirring Often. |
|
9
Done
|
Dissolve Bullion Cube in Water, Then Add to Pan. |
|
10
Done
|
Reduce Heat, Simmer Uncovered For 20 Minutes, Stirring Often. Mixture Should Reduce by Half. |
