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Kielbasa- Cabbage Skillet

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Ingredients

Adjust Servings:
4 tablespoons butter (use bacon fat)
1 onion, chopped
2 tablespoons fresh minced garlic
1 bell pepper, seeded and chopped (use green or red)
1 - 2 teaspoon dried red chili pepper flakes (optional or to taste)
1 - 1 1/2 lb kielbasa (cut into about 1/2-inch slices) or 1 -1 1/2 lb dry polish sausage (cut into about 1/2-inch slices)
6 cups chopped cabbage
3/4 cup canned chicken broth (can use water, but broth is better)
1 teaspoon seasoning salt (or to taste, or use white salt)
1 teaspoon fresh ground black pepper (or to taste)
grated parmesan cheese (optional)
cooked egg noodles

Nutritional information

519.2
Calories
389 g
Calories From Fat
43.2 g
Total Fat
18 g
Saturated Fat
105.8 mg
Cholesterol
1451.4 mg
Sodium
15.7 g
Carbs
4.1 g
Dietary Fiber
7.3 g
Sugars
18.4 g
Protein
343g
Serving Size

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Kielbasa- Cabbage Skillet

Features:
    Cuisine:

    I made this for dinner on a week night. Super fast super easy, and omg it was SO good. Next time though I will use less pepper flake, it was a il too hot for my family. I loved it just as is though!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kielbasa-Cabbage Skillet, This is also great served with cooked rice in place of the noodles, you may increase the sausage amount if desired, any dry smoked sausage will do fine for this recipe, the Parmesan is only optional I like to add it in, if you have any cold cooked leftover potatoes, cube them and throw them in too :), I made this for dinner on a week night Super fast super easy, and omg it was SO good Next time though I will use less pepper flake, it was a il too hot for my family I loved it just as is though!


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    Steps

    1
    Done

    In a Large Skillet Cook the Sausage Slices Until Browned on Both Sides; Remove to a Plate.

    2
    Done

    Heat the Butter in the Same Skillet; Add in Onion, Garlic, Bell Pepper and Chili Flakes, Then Saute Over Medium-Low Heat For About 4 Minutes.

    3
    Done

    Return the Sausage Back to the Skillet and Add in Chopped Cabbage and Broth; Cook Stirring For About 20-25 Minutes or Until Cabbage Is Tender.

    4
    Done

    Season With Salt and Black Pepper, Then Toss With Parmesan Cheese Is Desired.

    5
    Done

    Serve With Hot Cooked Noodles.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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