Ingredients
-
-
1
-
1 1/2
-
1
-
1
-
-
1
-
-
-
-
6 - 7
-
10
-
-
2
-
Directions
Kurdish Kubbeh Khamoustah,Stuffed Dumplings in Soup,This recipe takes a little while to put together. I wouldn’t recommend it if you’ve only got thirty minutes. However, once it’s done, it’s super tasty!,Stuffed Dumplings in Soup
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Steps
|
1
Done
|
Fry the Meat Cut in Small Piece, in a Small Amount of Oil. |
|
2
Done
|
Grind Preserving the Texture (not Like Ground Meat). |
|
3
Done
|
Prepare the Dough For the Koubbebot, by Mixing All Ingredients. |
|
4
Done
|
Wet Your Hands, and Shape Walnut Size Pieces of It, Like a Thin. |
|
5
Done
|
Circle, Fill With 1 Tsp of Meat and Seal. |
|
6
Done
|
at This Stage, You Can Freeze the Kubbeh Patties. |
|
7
Done
|
Heat the Oil, Fry the Garlic Until Gold, Add the Scallions and The. |
|
8
Done
|
Pazzi Mix Well. |
|
9
Done
|
Cook About 10 Minutes. |
|
10
Done
|
Cover With Water and Continue to Cook. |
|
11
Done
|
I Usually Replace the Salt With Some Soup Powder. |
|
12
Done
|
When Almost Done Add Lemon Juice and Lemon Salt to Taste. |
|
13
Done
|
Add the Koubbebot to the Boiling Soup, and Continue Cooking About 15. |
|
14
Done
|
Minutes. |
