Ingredients
-
4
-
1/3
-
1
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1/8
-
2
-
-
-
-
-
Directions
Lebanese Chicken, Fast and easy dish to make on a weekend night after working all day., This was my first try at this type of cuisine. I made the recipe as written. Both my wife and I enjoyed this different tasting chicken. Thanks for sharing., This is really good. used frozen chicken and orange marmalade with chicken broth because I did not have orange juice or zest on hand. Side was leftover jasmine rice.
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Steps
|
1
Done
|
Rinse Chicken and Pat Dry With Paper Towels. |
|
2
Done
|
Cook Chicken, Onion and Garlic in the Butter in a Large Skillet For About 6 Minutes or Until Chicken Is Browned, Turning Once. |
|
3
Done
|
Add Orange Zest, Orange Juice and Salt to Skillet. |
|
4
Done
|
Bring to Boil; Reduce Heat and Simmer, Covered, For 5 Minutes. |
|
5
Done
|
Sprinkle Cinnamon and All Spice Onto Chicken. |
|
6
Done
|
Drizzle With Honey. |
|
7
Done
|
Simmer Uncovered For 5 to 7 Minutes More or Until Chicken Is Tender and No Longer Pink. |
|
8
Done
|
Meanwhile, Cook Couscous According to Package Directions. |
|
9
Done
|
Top Couscous With Chicken and Sauce Before Serving. |
