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Lemon Baked Chicken

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Ingredients

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	4 skinless chicken breast halves (with bones)
	4 teaspoons butter
	1/2 teaspoon salt
	1/4 teaspoon paprika
	1/4 cup fresh lemon juice
	2 tablespoons fresh snipped parsley

Nutritional information

172.6

Calories

62 g

Calories From Fat

6.9 g

Total Fat

3.1 g

Saturated Fat

85.6 mg

Cholesterol

462.3 mg

Sodium

1.2 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

25.2 g

Protein

141 g

Serving Size

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Lemon Baked Chicken

Name: Lemon Baked Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 4; : 1/2; : 1/4; : 1/4; : 2

Features:

Cuisine:

American

My boys asked for this to go on the rotation! It is a winner! The only change I made was I replaced the butter with mayonnaise (because I was out of butter). I whisked together the mayo and the lemon juice added garlic salt and pepper soaked the chicken in the mixture about 10 minutes, then arranged the chicken pieces in a baking dish. Sprinkled on the paprika for color and popped it in the oven. Served with couscous and green beans, it was gobbled up before I could snap a picture. I can see making this again and again, maybe changing out the garlic and lemon for ranch and rosemary seasonings...

65 min
Serves 4
Easy

Ingredients

Directions

Lemon Baked Chicken,This recipe is from the Betty Crocker 1971 recipe card set. I haven’t tried it in a long time. It was posted in response to a recipe request. Betty Crocker was invented by a Minneapolis company, and this recipe was certainly enjoyed there by Betty’s fans. Therefore, this recipe’s home will the Midwestern U.S. region.,My boys asked for this to go on the rotation! It is a winner! The only change I made was I replaced the butter with mayonnaise (because I was out of butter). I whisked together the mayo and the lemon juice added garlic salt and pepper soaked the chicken in the mixture about 10 minutes, then arranged the chicken pieces in a baking dish. Sprinkled on the paprika for color and popped it in the oven. Served with couscous and green beans, it was gobbled up before I could snap a picture. I can see making this again and again, maybe changing out the garlic and lemon for ranch and rosemary seasonings…,My boys asked for this to go on the rotation! It is a winner! The only change I made was I replaced the butter with mayonnaise (because I was out of butter). I whisked together the mayo and the lemon juice added garlic salt and pepper soaked the chicken in the mixture about 10 minutes, then arranged the chicken pieces in a baking dish. Sprinkled on the paprika for color and popped it in the oven. Served with couscous and green beans, it was gobbled up before I could snap a picture. I can see making this again and again, maybe changing out the garlic and lemon for ranch and rosemary seasonings…

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Steps

1 Done	Heat Oven to 425.
2 Done	Place Chicken Breasts in Ungreased Baking Pan, 9 X 9 X 2.
3 Done	Spread 1 Tsp Butter on Each of the Four Chicken Breasts.
4 Done	Sprinkle Salt and Paprika on the Breasts.
5 Done	Drizzle All With the Lemon Juice.
6 Done	Bake Uncovered 35- 45 Minutes or Until Tender.
7 Done	Sprinkle With Snipped Parsley and Serve.