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Lemon Baked Chicken

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Ingredients

Adjust Servings:
4 skinless chicken breast halves (with bones)
4 teaspoons butter
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 cup fresh lemon juice
2 tablespoons fresh snipped parsley

Nutritional information

172.6
Calories
62 g
Calories From Fat
6.9 g
Total Fat
3.1 g
Saturated Fat
85.6 mg
Cholesterol
462.3 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
25.2 g
Protein
141 g
Serving Size

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Lemon Baked Chicken

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    Cuisine:

    My boys asked for this to go on the rotation! It is a winner! The only change I made was I replaced the butter with mayonnaise (because I was out of butter). I whisked together the mayo and the lemon juice added garlic salt and pepper soaked the chicken in the mixture about 10 minutes, then arranged the chicken pieces in a baking dish. Sprinkled on the paprika for color and popped it in the oven. Served with couscous and green beans, it was gobbled up before I could snap a picture. I can see making this again and again, maybe changing out the garlic and lemon for ranch and rosemary seasonings...

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lemon Baked Chicken,This recipe is from the Betty Crocker 1971 recipe card set. I haven’t tried it in a long time. It was posted in response to a recipe request. Betty Crocker was invented by a Minneapolis company, and this recipe was certainly enjoyed there by Betty’s fans. Therefore, this recipe’s home will the Midwestern U.S. region.,My boys asked for this to go on the rotation! It is a winner! The only change I made was I replaced the butter with mayonnaise (because I was out of butter). I whisked together the mayo and the lemon juice added garlic salt and pepper soaked the chicken in the mixture about 10 minutes, then arranged the chicken pieces in a baking dish. Sprinkled on the paprika for color and popped it in the oven. Served with couscous and green beans, it was gobbled up before I could snap a picture. I can see making this again and again, maybe changing out the garlic and lemon for ranch and rosemary seasonings…,My boys asked for this to go on the rotation! It is a winner! The only change I made was I replaced the butter with mayonnaise (because I was out of butter). I whisked together the mayo and the lemon juice added garlic salt and pepper soaked the chicken in the mixture about 10 minutes, then arranged the chicken pieces in a baking dish. Sprinkled on the paprika for color and popped it in the oven. Served with couscous and green beans, it was gobbled up before I could snap a picture. I can see making this again and again, maybe changing out the garlic and lemon for ranch and rosemary seasonings…


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    Steps

    1
    Done

    Heat Oven to 425.

    2
    Done

    Place Chicken Breasts in Ungreased Baking Pan, 9 X 9 X 2.

    3
    Done

    Spread 1 Tsp Butter on Each of the Four Chicken Breasts.

    4
    Done

    Sprinkle Salt and Paprika on the Breasts.

    5
    Done

    Drizzle All With the Lemon Juice.

    6
    Done

    Bake Uncovered 35- 45 Minutes or Until Tender.

    7
    Done

    Sprinkle With Snipped Parsley and Serve.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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