Ingredients
-
-
1
-
2
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
-
2
-
-
28
-
8
-
2 - 3
-
2
Directions
Meatball & Tomato Sauce (Moroccan Tagine), This recipe was originally for a Moroccan tagine I changed some of the ingredients to make a wonderful meatball & tomato sauce The different spices give it delightful sweet & spicy flavor It is one of my favorite dishes, goes beautifully with Recipe #260654 , I really enjoyed this sauce, it was a step from the normal but unfortunately, and I don’t know how, the men couldn’t taste a difference between this and my normal pasta sauce, but my dad didn’t dope it up like he usually does so maybe that says something used stewed tomatoes instead of diced, and extra tomato sauce so I could make sure I didn’t get many chunks as I like a smooth sauce Served it over cheese raviolis, used 1 1/2lb meat and doubled the spices, dbf went for thirds so there were no leftovers Thanks for the recipe!, I really enjoyed this sauce, it was a step from the normal but unfortunately, and I don’t know how, the men couldn’t taste a difference between this and my normal pasta sauce, but my dad didn’t dope it up like he usually does so maybe that says something used stewed tomatoes instead of diced, and extra tomato sauce so I could make sure I didn’t get many chunks as I like a smooth sauce Served it over cheese raviolis, used 1 1/2lb meat and doubled the spices, dbf went for thirds so there were no leftovers Thanks for the recipe!
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Steps
|
1
Done
|
Mix the Onion, Parsley, Spices, & Beef Together. Form Into 1 Inch Balls, Flatten & Then Brown in Oil. When Done, Remove from the Heat & Cover. |
|
2
Done
|
Drain About Half the Juice from the Diced Tomatoes & Place Into a Sauce Pan. Add the Tomato Sauce, Onion, Garlic, Parsley, Olive Oil & Spices. Simmer, Uncovered For 20 Minutes or Until the Sauce Has Thickened. |
|
3
Done
|
Add the Meatballs to the Sauce & Continue Cooking Together For Another 5-10 Minutes. |
|
4
Done
|
Serve With Moroccan Bread to Soak Up the Sauce. It Is Also Great Served Over Pasta. |
