Ingredients
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3 1/2
-
-
2
-
1/2
-
1
-
1 1/2
-
2
-
2
-
2 - 3
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-
-
-
-
-
Directions
Mega Crispy Fried Chicken, This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy There is almost as much crust as there is chicken! Using vegetable shortening rather than oil gives the crust a snappy crispness Use some of the chicken bits, removed from the oil, to make my Cream Gravy recipe!, Excellent chicken used reg Crisco in a deep fryer The skin was very crispy Only problem was chicken breasts took almost 1/2 hour to get done – legs and wings took about 20 minutes Will definetly make again!, The skin was somewhat crispy & the inside was juicy, Even after double-dipping & I couldnt taste anything, Maybe next time I’ll use more salt & pepper in the flour & on the chicken
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Steps
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1
Done
|
Rinse and Dry the Chicken Parts With Paper Towels. |
|
2
Done
|
Sprinkle the Chicken Parts Generously With Salt and Pepper. |
|
3
Done
|
Whisk Thoroughly in a Medium Bowl the 2 Eggs, 1/2 Cup Milk and the 1 T. Salt. |
|
4
Done
|
Mix Together on a Plate: Flour, 2 T. Salt and 2 T. Black Pepper. |
|
5
Done
|
Heat the Shortening in a Deep, Heavy Pot or Deep-Fat Fryer to 350 Degrees. |
|
6
Done
|
Toss the Breast Meat Pieces in the Flour Mixture and Then Moisten Thoroughly in the Egg Mixture. Lift Each Piece Out of the Egg Mixture, Letting the Excess Drip Off. |
|
7
Done
|
Roll in the Flour Mixture Again Until Completely Coated. Sprinkle Each Piece With Paprika. |
|
8
Done
|
Then Immerse Into the Hot Oil. Fry For About 15 Minutes or Until Cooked "through," Turning the Pieces Several Times. |
|
9
Done
|
Remove the Pieces to a Baking Sheet Lined With Brown Paper Bag or Paper Towels. Hold in a Warm Oven. |
|
10
Done
|
Repeat the Process With the Thighs and Drumsticks, Frying Those Pieces For About 20 Minutes. |
