Ingredients
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1 1/2
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1
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1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Quick and Easy Puff Pastry or Bladerdeeg,I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home.,This is an amazing recipe! It doesn’t get as high as normal puff pastry but it is super flaky! used it to make simple strawberry napoleons and it turned out great! My new go-to recipe for when I don’t want to make homemade puff pastry.
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Steps
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1
Done
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Cut Butter Into Flour Until It Resembles Crumbs. Stir in Sour Cream. |
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2
Done
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Turn Onto a Floured Board and Knead Until It Just Holds Together. |
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3
Done
|
Form Into a Ball, Flatten Slightly and Wrap Airtight. Refrigerate at Least 2 Hours or Overnight. |
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4
Done
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Work With Half of the Dough at a Time and Keep Other Half in the Refrigerator Until Ready to Use. |
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5
Done
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Pound the Dough With a Heavy Rolling Pin to Make It Pliable. Use in Any Recipe Calling For Puff Pastry. |
