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Mini Souffles

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Ingredients

Adjust Servings:

	1/2 cup grated gruyere or 1/2 cup swiss cheese
	1/2 cup diced ham
	4 mushrooms, thinly sliced
	nutmeg
	4 eggs
	1 cup heavy cream

Nutritional information

338.5

Calories

282 g

Calories From Fat

31.4 g

Total Fat

17.8 g

Saturated Fat

307.9 mg

Cholesterol

138.9 mg

Sodium

2.7 g

Carbs

0.2 g

Dietary Fiber

0.8 g

Sugars

12.1 g

Protein

158g

Serving Size

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Mini Souffles

Name: Mini Souffles
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 4; : 4; : 1

Features:

Cuisine:

American

This recipe can easily be reduced to 1 or 2 servings or doubled to make 8. They are very easy to make. I have even made them using canned mushrooms and monterey jack cheese.This is wonderful served with recipe #217809. Recipe courtesy of Ridenhour Ranch House Inn of California

65 min
Serves 4
Easy

Ingredients

Directions

Mini Souffles, This recipe can easily be reduced to 1 or 2 servings or doubled to make 8 They are very easy to make I have even made them using canned mushrooms and monterey jack cheese This is wonderful served with recipe #217809 Recipe courtesy of Ridenhour Ranch House Inn of California

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Steps

1 Done	Preheat Oven to 350f Butter 4 Individual-Size Ramekins and Place Them on a Baking Sheet.
2 Done	Sprinkle Grated Cheese Over Bottoms of Ramekins.
3 Done	Divide Ham and Mushrooms Among Ramekins.
4 Done	Top With a Pinch of Nutmeg.
5 Done	Whisk Eggs Well. Slowly Whisk in Heavy Cream.
6 Done	Divide Egg Mixture Among Ramekins.
7 Done	Bake For About 30 Minutes, or Until Souffles Are Puffed and Golden (souffles Can Be Held in a Warm Oven For About 20 Minutes Before They Begin to Deflate.).