Ingredients
-
4
-
1
-
1
-
1/4
-
1/2
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Slice the Top Half Inch Off the Tops of the Tomatoes and Scoop Out the Insides. |
|
3
Done
|
Arrange the Hollow Tomatoes in a Glass Baking Dish That Is Large Enough to Hold Them and With Room in Between and Sprinkle With 1/2 Teaspoon Salt. |
|
4
Done
|
Melt the Butter in a Skillet and Saute the Onion and Garlic Until It Is Translucent. |
|
5
Done
|
Stir in the Crumbs and Seasonings. |
|
6
Done
|
Stuff Each Tomato and Mound the Stuffing on the Top of Each One. |
|
7
Done
|
Pour the Cream Into the Baking Dish and Bake 20 to 30 Minutes. |
|
8
Done
|
the Tomatoes Should Be Soft but not Mushy. |
|
9
Done
|
Remove Tomatoes to a Platter and Pour the Pan Juices Into a Skillet and Cook Over Medium Heat to Reduce Slightly. |
|
10
Done
|
Pour the Sauce Around the Tomatoes and Serve Immediately. |
