Ingredients
-
1
-
-
-
3
-
3
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Moosewood’s Eggplant With Miso Sauce, An easy and savoury recipe from the famous cookbook, Moosewood Cooks at Home This is also relatively low calorie and will please your vegetarian friends , This is a keeper! Definitely easy to make The sauce makes the dish, so don’t omit any ingredients! Red miso works well in cool weather, white in warm weather I even soaked the eggplant as instructed, even though I never bother to soak or salt it, because I never have had a bitter eggplant Next time I will do it without soaking to see if it makes any difference in the texture , An easy and savoury recipe from the famous cookbook, Moosewood Cooks at Home This is also relatively low calorie and will please your vegetarian friends
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Steps
|
1
Done
|
Soak the Eggplant in Salted Water For 30 Minutes. Drain and Pat Each Slice Dry. |
|
2
Done
|
Brush a Cookie Sheet With Olive Oil. Place the Eggplant in One Layer on the Sheet and Brush Each Slice With Olive Oil. |
|
3
Done
|
Broil For 7-10 Minutes Until Cooked Through and Browned. No Need to Flip Them. Sprinkle on Fresh Salt and Pepper. |
|
4
Done
|
Whisk Together Miso and Water. Whisk in Vinegar, Ginger and Lime Juice. |
|
5
Done
|
Drizzle Sauce Over Eggplants and Garnish With Scallion. |
