Ingredients
-
1/4
-
2
-
4
-
1
-
2
-
1/2
-
2/3
-
1
-
1/2
-
1 1/4
-
16
-
2
-
-
-
Directions
Moroccan Beef Meatballs, Love the chili, cinnamon, and cumin in these tasty meatballs! From The Meatball Cookbook Bible , loof, I must say that I love your balls my friend 😀 There is some very good flavor happening and this would be a really good spaghetti topping Since we’re in ZWT9 cooking for Morocco I served them with Recipe#504548 and carrot salad Thanks for sharing this one , Love the chili, cinnamon, and cumin in these tasty meatballs! From The Meatball Cookbook Bible
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Steps
|
1
Done
|
Chop the Onions and Mince the Garlic. |
|
2
Done
|
Line a Rimmed Baking Sheet With Foil and Spray With Cooking Spray. |
|
3
Done
|
Heat Oil in a Skillet Over Medium-High Heat. Saute the Onion and Garlic For About 3 Minutes. |
|
4
Done
|
in a Large Bowl Combine Egg, Milk, Breadcrumbs, 1/3 Cup Parsley, Chili Powder, and Cinnamon. Mix Well. Add Half of the Onion Mixture and the Beef, Season to Taste With Salt and Cayenne, and Mix Well Again. |
|
5
Done
|
Form the Mixture Into 2-Inch Meatballs and Place on Prepared Baking Sheet. Spray the Tops of the Meatballs With Cooking Spray. Broil 6 Inches from Heat, Turning to Brown on All Sides. |
|
6
Done
|
Add Tomato Sauce and Cumin to the Remaining Onion and Garlic Mixture in the Skillet. Bring to a Boil Over Medium-High Heat, Stirring Occasionally. |
|
7
Done
|
Put the Browned Meatballs Into the Sauce. Return to a Boil, Then Reduce Heat to Low, Cover, and Simmer For About 15 Minutes. Turn the Meatballs Occasionally With a Slotted Spoon While Simmering. |
|
8
Done
|
Top With Remaining Parsley. Serve Meatballs and Sauce Over Couscous or Rice. |
