Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Moroccan Turkey Tenderloin, From Quick & Tasty this is a low-fat, low-carb entree serve it with couscous and a salad, Very tender and moist I liked the flavor but DH was not fond of the onions or spices I will keep the recipe and use different spices next time because it was an easy way to fix turkey tenderloin I am sure there are a number of different ways to season one of these Thanks chia
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Baking Pan Add Tenderloin and Sprinkle With Lemon Juice. |
|
3
Done
|
Combine Spices and Rub Into Tenderloin. |
|
4
Done
|
Top With Onions and Garlic. |
|
5
Done
|
Roast For 20 Minutes. |
|
6
Done
|
Add Saffron to Chicken Broth, Let It Stand For 5 Minutes. |
|
7
Done
|
Pour Over Tenderloin and Cook Additional 15 Minutes, Remove to a Platter. |
|
8
Done
|
Pour Cooking Juices Into a Saucepan, Add Cornstarch, Cook Until Thickened, Pour Over Turkey. |
